Camping food, most people want that kind of food that tastes
like you’re camping, without having to go out and actually camp. The structure
would be a little pop up tent cover, with a campfire in the middle of it in a
grill, but with a campfire in it. This would be out at a park or something
relatively close to one, where you’d go and get food that you’d normally eat
while camping. The main one would be tinfoil dinners; it has burger meat,
carrots, potatoes, anything you want on it really. That has the main meal and
the side dish. For beverages there’d be water, Gatorade, bug juice- camping
drinks. For desserts there would be s’mores and dutch oven pies.
A lame blog I did for my marketing class that had nothing to do with actually marketing my product.
Wednesday, August 26, 2015
Saturday, August 22, 2015
EOC Week 6: Me x 3
When I say my camera is part of my personality,
I mean it. I take my camera everywhere, just in case I see something that I
like, whether it is artistic or just shooting street photography. It is a huge
part of who I am, and I feel naked without it. When I am out of town, I
probably take at least three hundred photos a day; different views of the same
object, or of random objects that are practically pointless, but I shoot them
anyways. Ever since I took up photography, it turned from being a passion, to
being an obsession.
This may be an odd thing to say is part of my
personality, but my tattoos are a big part of me as well. I have 3, and
planning on getting more. The one on my shoulder Harry Potter related; the
Deathly Hallows, meaning I will die for power, die for love, but I’ll greet
Death as an old friend, as well. I have a skull and crossbones on my ankle and
around it read, “Dead Men Tell No Tales.” That is my love for pirates, as well
as my favorite quote from Pirates of the Caribbean. My final one is on my bicep
that says, “Not Invisible,” from a song by Hunter Hayes. It is the most
meaningful one I have, because it reminds me to never feel invisible again. I
have more coming, but those are it for now.
My third object that describes me is my
corkboard with the USA map painted on it. I want to travel a lot after I’ve
graduated, and it shows the places I’ve been to already. More pins are going in
slowly, but I’m really excited to see every state on that map having at least
one pin in it, for sure. I am actually planning a road trip next summer to
visit all the western states, it’ll last 9 days, and I am so excited how that’ll
turn out; the new places and views, and a new experience. It’s all very exciting
for me.
Wednesday, August 5, 2015
EOC Week 4: New Phone App
An app that helps you figure out what to eat. I know what you
might be thinking, “how would you even start that?” Well, what it would have is
an account you would create. On that account you would answer questions like, “what
do you normally eat?” “What are you allergic to?” “What is your favorite food?”
“Name the fast food places you eat at,” “Name the restaurants you eat at,” and
things relating to that. Once you have filled out the personal questionnaire,
you would then answer some questions to help you find out what you want to eat.
Questions like, “Are you in the mood for greasy food?” “Would you like healthy
food?” “How does chicken sound?” “Would you like to make the food?” “Do you
want delivery or pick up?” and even more questions to that. Once that is
finished being answered, the questions will be processed and in just a few
moments, your need for food and what it is, will be solved. When it is finished
being processed, the screen will pop up with what you want, be it a picture of
the food or it saying what it is you want to eat. It will show up a map of
different places you can get the food from; fast food and restaurants. It will
also show a list of ingredients and how to make the food as well. You could
call this app, “I don’t know, what do you want?” and you can go from there.
There are indecisive people in this world, and knowing where to eat is a big
part of it. With this app, you can finally stop getting into arguments and
frustrations about knowing where to eat and being happy with it.
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